Slow Cooker Beef Ramen
This slow cooker beef ramen transforms everyday instant noodles into a satisfying homemade meal. Ground beef, fresh vegetables, and Asian-inspired seasonings simmer together to create a rich, flavorful broth. The result is a comforting dish that's both easy to prepare and delivers restaurant-quality taste right from your kitchen.
Ingredients
- 1 pound ground sirloin
- 3 cloves garlic minced
- 2-3 large scallions roughly chopped
- 1 cup matchstick carrots
- 1 medium red bell pepper sliced
- ½ cup low sodium soy sauce
- 2 Tablespoons brown sugar
- 14.25 ounces chicken stock or beef stock
- 2 packs ramen noodles seasoning packets discarded
- Sesame seeds optional garnish
- Additional scallions optional garnish
Instructions
- Heat a large skillet over medium heat. Brown the ground beef until no pink remains, then drain any excess fat.
- Transfer the cooked beef to your 6-quart slow cooker.
- Add the prepared vegetables (carrots, bell pepper, scallions) to the slow cooker.
- In a separate bowl, create the sauce by whisking together minced garlic, soy sauce, brown sugar, and stock.
- Pour the sauce mixture over the ingredients in the slow cooker and stir to combine.
- Cover and cook on low for 4-6 hours.
- During the final 30 minutes, add the dry ramen noodles (discard seasoning packets).
- Stir occasionally until noodles are tender.
- Serve hot, garnished with additional scallions and sesame seeds.
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