Slow Cooker BBQ Chicken
This Slow Cooker Barbeque Chicken recipe transforms simple ingredients into a succulent dish with minimal effort. It combines tender chicken breasts with a rich, tangy barbeque sauce enhanced by a touch of vinegar, sweet brown sugar, and spices like garlic and red pepper flakes for a little heat. Designed for busy lifestyles, this recipe lets you set up your slow cooker in the morning and come home to a delicious, ready-to-serve meal. Perfect for those seeking a tasty, no-fuss dinner solution.
Ingredients
- 4 chicken breasts (halves) boneless, skinless
- 18 ounces barbeque sauce
- ¼ cup distilled white vinegar
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, combine the barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes. Stir until the brown sugar is completely dissolved.
- Pour the sauce mixture over the chicken in the slow cooker.
- Set the slow cooker to Low and cook for 4 to 6 hours, until the chicken is tender and fully cooked.
Nutrition
Serving: 1gCalories: 364kcalCarbohydrates: 60gProtein: 23gFat: 3gSaturated Fat: 1gCholesterol: 61mgSodium: 1464mgPotassium: 443mgFiber: 1gSugar: 46gVitamin C: 1mgCalcium: 38mgIron: 1mg
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