Sliced Summer Strawberries Dessert Recipe
This simple dessert recipe features ripe summer strawberries sweetened with sugar and a touch of salt, making them perfect for enjoying as-is or as a topping for ice cream or cheesecake. A quick preparation time and minimal ingredients highlight the fresh, natural sweetness of strawberries, with a versatile application for desserts.
Equipment
- Paring knife
- Medium mixing bowl
- Airtight container for storage
Ingredients
- 6 heaping cups whole, ripe strawberries
- ½ to ¾ cup sugar
- ⅛ teaspoon kosher salt use half if using iodized salt
Instructions
- Wash and drain the strawberries thoroughly.
- Using a paring knife, trim off the leafy caps of the strawberries.
- Halve the smaller strawberries and slice the larger ones into ¼-inch thick pieces.
- Place the sliced strawberries in a medium bowl. Sprinkle with sugar and salt, then toss gently to combine.
- Allow the mixture to sit at room temperature for about 1 hour, until the strawberries release their juices.
- Serve immediately, or store in an airtight container in the refrigerator for up to 2 days.
Notes
- The strawberries can be used as a topping for ice cream, cheesecake, or other desserts.
- For an enhanced flavor, gently warm the strawberries on the stovetop before serving as a topping.
- Adjust the sugar quantity based on the sweetness of the strawberries and your preference.
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