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–+ servings

Seven-Layer Green Juicing Recipe

A refreshing and nutrient-packed juicing recipe, this Seven-Layer Green Juice features a blend of seven vegetables for a delicious and healthy beverage.
Customize it with your favorite vegetables to create your ideal juice flavor combinations.
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Course Beverage
Cuisine Global, Mediterranean
Servings 2

Equipment

  • Juicer
  • Knife
  • Cutting board

Ingredients
  

  • 1 cup green cabbage
  • 1 large stalk celery
  • 1 small sweet potato
  • 1/2 small cucumber
  • 1/2 small green bell pepper
  • 1/2 cup fennel bulb
  • 1- inch piece gingerroot

Instructions
 

  • Peel, cut, deseed, and/or chop the ingredients as needed using a cutting board and knife.
  • Place a container or juice pitcher under the juicer’s spout to collect the juice.
  • Feed the ingredients one at a time, in the order listed, through the juicer.
  • Stir the juice and pour it into glasses to serve immediately.
Keyword Green juice ideas, Healthy juicing recipe, Homemade juice recipes, Nutrient-packed juice recipe, vegetable juice recipe
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