• 1 bottle dry red, white, or rosé wine, chilled
• 1 lemon sliced
• 1 orange sliced
• 2-4 tablespoons sugar adjust to taste
• ¾ cup white rum
• 2 cups club soda or ginger ale
• Fresh fruit as desired: sliced strawberries, kiwis, blueberries, blackberries, apples, pears, peaches, nectarines, plums, melon balls, oranges, grapes (fresh or frozen)
• Mint leaves optional

Variations:

Citrus Mint Sangria

• Use white wine and add fresh mint leaves along with a mix of citrus fruits.

Green Tea Sangria

• Substitute green tea for the soda and use white wine. If using unsweetened tea, add ¼ cup honey as a sweetener.

Winter Sangria

• Use red wine and add ¼ cup brandy, apple cider, and orange juice. Include apples, oranges, and pears, garnishing with cinnamon sticks and cloves.

Cucumber-Melon Sangria

• Replace the lemon and orange with a seedless, peeled cucumber. Use watermelon juice instead of soda and add melon balls.

Lemonade Sangria

• Use white wine and replace the soda with lemonade or pink lemonade.

Tropical Sangria

• Use white wine and reduce the soda to 1 cup. Add 1 cup pineapple juice, 1 cup orange juice, and ½ cup coconut rum. Include pineapple and mango chunks.