Roasted Cauliflower & Arugula Salad with Pomegranate & Pine Nuts – DASH Diet Recipe
This nutrient-rich salad is a perfect addition to a DASH diet meal plan, featuring roasted cauliflower for a satisfying crunch, balanced with the sweetness of pomegranate seeds and the nuttiness of toasted pine nuts. Cumin adds a subtle warmth, while fresh arugula provides a peppery contrast, making this dish both flavorful and heart-healthy.
1head cauliflowertrimmed and cut into 1-inch florets
2tablespoonsextra-virgin olive oilplus more for drizzling (optional)
1teaspoonground cumin
½teaspoonkosher salt
¼teaspoonfreshly ground black pepper
5ouncesarugula
⅓cuppomegranate seeds
¼cuppine nutstoasted
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Instructions
Preheat the oven to 425°F. Prepare a baking sheet by lining it with parchment paper or foil.
Season and roast the cauliflower: In a large bowl, toss the cauliflower florets with olive oil, cumin, salt, and black pepper until evenly coated. Spread them in a single layer on the baking sheet and roast for about 20 minutes, stirring halfway through for even browning.
Assemble the salad: Distribute the arugula among four plates. Evenly divide the roasted cauliflower over the greens, followed by pomegranate seeds and toasted pine nuts.
Serve with a drizzle of extra olive oil or a DASH-friendly lemon vinaigrette for an extra layer of flavor.
Notes
DASH Diet Benefits: This salad is low in sodium, high in potassium, and rich in fiber, making it an excellent choice for blood pressure management and heart health.Protein Boost: For a more filling meal, top with grilled chicken, sautéed tofu, or canned tuna (all DASH-friendly options).Make-Ahead Tip: The cauliflower can be roasted in advance and stored in the fridge for up to 3 days for quick assembly.