Roasted Broccoli with Tahini Yogurt Sauce for DASH Diet
This roasted broccoli dish is a perfect addition to a DASH diet meal plan, featuring heart-healthy olive oil, potassium-rich broccoli, and a creamy tahini yogurt sauce. The combination of roasted vegetables with a nutty, tangy dressing makes this dish both nutritious and flavorful.
1½ to 2poundsbroccolistalk trimmed and cut into slices, florets separated
1lemonsliced into ¼-inch-thick rounds
3tablespoonsextra-virgin olive oil
½teaspoonkosher salt
¼teaspoonfreshly ground black pepper
For the Tahini Yogurt Sauce
½cupplain Greek yogurt
2tablespoonstahini
1tablespoonlemon juice
¼teaspoonkosher salt
1teaspoonsesame seedsoptional, for garnish
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Instructions
Roasting the Broccoli
Preheat and Prepare: Heat the oven to 425°F and line a baking sheet with parchment paper or foil.
Season and Roast: In a large bowl, toss the broccoli florets and lemon slices with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet. Roast for 15 minutes, stir, and continue roasting for another 15 minutes until golden brown and crispy.
Making the Tahini Yogurt Sauce
Mix the Sauce: In a medium bowl, whisk together Greek yogurt, tahini, lemon juice, and salt until smooth and creamy.
Assemble and Serve: Spread the sauce on a serving platter and arrange the roasted broccoli and lemon slices on top. Sprinkle with sesame seeds if desired.
Notes
Serving Suggestion: Enjoy this as a side dish with grilled fish, lean chicken, or a quinoa salad for a balanced meal.Cleanup Hack: Using parchment paper or foil makes for easy cleanup—just discard after use!