Red Wine Brownies Dessert Recipe
These decadent Red Wine Brownies are a rich, chocolatey dessert with a hint of red wine, offering a subtle depth of flavor without being overly boozy. Perfect for using up leftover wine, they feature a dense, fudgy texture that pairs beautifully with the rich chocolate.
Equipment
- 8x8-inch square baking pan
- Parchment paper
- Microwave-safe bowl
- Whisk
- Silicone spatula
Ingredients
- ½ cup 1 stick unsalted butter, cut into tablespoons
- 1½ cups granulated sugar
- 4 ounces bittersweet chocolate coarsely chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup red wine
- ¾ cup Dutch-processed cocoa powder
- ¼ cup all-purpose flour
- ½ teaspoon salt
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F.
- Line an 8x8-inch square baking pan with parchment paper, ensuring it covers all sides for easy removal.
Melt Butter and Sugar:
- In a microwave-safe bowl, combine the butter and granulated sugar.
- Microwave for about 1 minute until the butter is fully melted and the mixture is hot.
- Stir well, then add the chopped chocolate.
- Microwave again for 30 seconds, stir until the chocolate is completely melted. If not fully melted, continue in 15-second increments, stirring each time.
Incorporate Eggs and Wine:
- Add the eggs (straight from the fridge) and vanilla extract to the chocolate mixture.
- Whisk vigorously until the mixture becomes glossy, approximately 30 seconds.
- Stir in the red wine, ensuring a smooth blend.
Mix Dry Ingredients:
- Gradually add the cocoa powder, all-purpose flour, and salt to the wet mixture.
- Use a silicone spatula to gently fold until all ingredients are just combined without overmixing.
Bake:
- Transfer the batter into the prepared pan.
- Smooth the top with your spatula.
- Bake for 30-35 minutes until the surface is shiny, edges are set, and a toothpick inserted comes out mostly clean (a few moist crumbs are fine).
Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack.
- Lift the brownies using the parchment paper, transfer them to a cutting board, and cut them into 9 squares.
Notes
- For a stronger wine flavor, consider using a bold red wine like Cabernet Sauvignon.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
- Serve with a dusting of powdered sugar or a drizzle of melted chocolate for an elegant touch.
Tried this recipe?Let us know how it was!