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–+ servings

Red, White, & Blue Berry Tiramisu Recipe

This easy tiramisu recipe combines syrup-soaked ladyfingers, a rich mascarpone-cream topping, and fresh berries in a patriotic design.
Perfect for celebrations like the Fourth of July, this no-bake dessert is a crowd-pleaser that’s as stunning as it is simple to prepare.
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Prep Time 30 minutes
Chill Time 8 hours
Course Dessert
Cuisine American-Inspired, Italian
Servings 14

Equipment

  • 9 x 13-inch Casserole Dish
  • Stand or hand mixer
  • Spatula

Ingredients
  

For the Grand Marnier Syrup:

  • 1 1/4 cups warm water
  • 1/2 cup sugar
  • 2 teaspoons lemon zest
  • 3 tablespoons Grand Marnier or substitute orange juice or lemon juice

For the Whipped Mascarpone-Cream Topping:

  • 16 ounces mascarpone chilled
  • 2 tablespoons Grand Marnier
  • 1 1/2 cups heavy cream chilled
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract

For Assembly:

  • 38 to 40 ladyfingers about 14 ounces
  • 1 1/2 pounds mixed fresh berries blueberries, raspberries, and sliced strawberries

Instructions
 

  • Prepare the Syrup: Mix the water, sugar, lemon zest, and Grand Marnier in a small bowl until the sugar dissolves. Set aside.
  • Make the Topping: In a medium bowl, combine the mascarpone and Grand Marnier, stirring until smooth. In another bowl, whip the heavy cream with sugar and vanilla until medium-stiff peaks form. Gently fold the whipped cream into the mascarpone mixture in thirds, ensuring it is fully incorporated. Set aside.
  • Assemble the First Layer: Quickly dip the ladyfingers into the syrup, ensuring both sides are coated without over-soaking. Arrange the dipped ladyfingers in a single layer in the 9 x 13-inch dish.
  • Add the Cream and Berries: Spread half of the mascarpone-cream topping over the ladyfingers, smoothing it evenly. Sprinkle one-third of the fresh berries over the cream. If using larger berries, press them gently into the cream to create an even surface.
  • Repeat Layers: Dip and layer the remaining ladyfingers, followed by the rest of the mascarpone-cream topping. Spread evenly to the edges of the dish. Cover with plastic wrap and refrigerate for 8 hours or overnight.
  • Decorate and Serve: Before serving, arrange the remaining berries on top. Create a patriotic flag design or scatter them evenly. Serve chilled.

Notes

Substitution Tip: If you prefer a non-alcoholic version, substitute Grand Marnier with orange juice or lemon juice for a fresh citrus flavor.
Berry Selection: Whole berries like blueberries and raspberries work best in the layers, while sliced strawberries can be used as a decorative touch on top.
Make-Ahead: This dessert improves with chilling, making it ideal for preparing the night before your event.
Keyword berry tiramisu with Grand Marnier, easy recipes, Easy tiramisu recipe, Fourth of July tiramisu, no-bake berry dessert, patriotic dessert ideas, simple mascarpone recipes
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