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–+ servings

Quinoa Egg Bowl Recipe for Dinner

This wholesome quinoa egg bowl is a delightful dinner option, featuring tender steamed greens, sugar snap peas, and creamy Pecorino cheese.
Topped with soft-cooked eggs, this nutritious and satisfying dish offers a perfect balance of textures and flavors for an easy yet elegant meal.
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Cook Time 30 minutes
Course Dinner
Cuisine Asian-Inspired, Fusion, Mediterranean-inspired
Servings 4

Equipment

  • Medium bowl
  • Steamer basket
  • Large pot
  • Knife and cutting board

Ingredients
  

  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves grated or mashed
  • ¾ teaspoon kosher salt plus more as needed
  • ¾ cup extra-virgin olive oil
  • 3 ounces Pecorino Toscano or Manchego cheese coarsely grated (¾ cup), plus more for garnish
  • 1 ½ cups quinoa rinsed well
  • 1 large bunch mustard greens Swiss chard, or kale (about 8 cups), stems and any thick center ribs removed, leaves coarsely chopped
  • 8 ounces sugar snap peas trimmed (2 cups)
  • 4 soft-cooked eggs peeled and sliced (optional)
  • Sliced radishes for garnish
  • Coarsely ground black pepper to taste

Instructions
 

  • Make the Dressing: In a mixing bowl, combine the lemon juice, garlic, and kosher salt. Gradually whisk in the olive oil until fully blended. Set the dressing aside for later use.
  • Cook the Quinoa: Bring a large saucepan of salted water to a boil over high heat. Add the quinoa and cook until the grains are tender but still hold their shape, about 12 to 18 minutes. Drain thoroughly and keep warm.
  • Steam the Greens: While the quinoa cooks, fill a pot with about 1 inch of water and set a steamer basket inside. Place the chopped greens in the basket, cover, and steam until they are tender, about 5 to 10 minutes. Transfer the cooked greens to a bowl.
  • Cook the Sugar Snap Peas: Place the sugar snap peas in the steamer basket, cover, and steam until they are crisp-tender, approximately 3 minutes. Remove from the heat and set aside.
  • Assemble the Bowls: Divide the cooked quinoa evenly among four serving bowls. Layer the steamed greens and sugar snap peas on top. Add the sliced soft-cooked eggs, if desired.
  • Finish and Garnish: Generously drizzle the prepared dressing over each bowl. Sprinkle with additional Pecorino cheese, thinly sliced radishes, and a dash of freshly ground black pepper. Serve immediately while warm.

Notes

  • Substitute asparagus or green beans for sugar snap peas if desired.
  • This dish can be prepared ahead of time and assembled just before serving.
  • For added crunch, sprinkle with toasted sesame seeds or nuts.
Keyword Dinner quinoa recipe, dinner recipe, Healthy quinoa bowl, quick dinner recipes, Soft-cooked egg bowl, Vegetable and quinoa dinner
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