Go Back
–+ servings

Quick and Easy Pancake Mix Recipe

This easy pancake mix recipe is perfect for busy mornings, letting you whip up fluffy pancakes in minutes. With a blend of whole-wheat and all-purpose flour, it’s a versatile base for pancakes or waffles that can be stored for up to three months.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 7 cups of pancake mix

Equipment

  • Large mixing bowl
  • Airtight container

Ingredients
  

  • 4 cups whole-wheat pastry flour or white whole-wheat flour
  • 3 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cinnamon

Instructions
 

  • In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon until thoroughly combined.
  • Transfer the mix to a large glass jar or other airtight container.
  • Store in a cool, dry place for up to 3 months.
  • How to Use: To prepare pancakes, combine the mix with wet ingredients like melted butter, milk, eggs, and a touch of vanilla as desired. Mix until just combined, and cook on a preheated griddle or skillet.

Notes

This mix is versatile and can also be used for waffles.
Add-ins like chocolate chips, blueberries, or spices can customize each batch.
Ensure the mix is stored in an airtight container to maintain freshness.
Keyword Easy Food Recipes, easy pancake mix recipe, Fluffy pancakes recipe, Homemade pancake mix ideas, Make-ahead pancake mix, Quick breakfast recipes
Tried this recipe?Let us know how it was!