Perfectly Juicy Salmon Fillets with Butter Air Fryer Recipe
This simple carnivore diet air fryer recipe features tender salmon fillets basted in clarified butter for a rich, flavorful meal. With just a few ingredients and a quick cook time, this dish is perfect for an easy, protein-packed lunch or dinner.
Season the salmon by lightly sprinkling salt on both sides.
Cook the salmon: Place the fillets in the air fryer basket, skin-side down. Air fry for 8-10 minutes, depending on thickness, until the internal temperature reaches 145°F.
Baste with butter: While the salmon is cooking, melt the clarified butter or tallow in a small saucepan. After cooking, brush the fillets with melted butter for extra flavor.
Serve hot, drizzled with additional melted butter.
Notes
Variations (Flexible Carnivore Diet):
Garlic Butter: Add minced garlic to the butter before basting for extra depth.
Cheesy Salmon: Sprinkle shredded cheese over the fillets during the last minute of air frying.
Nutrition
Calories: 350kcalProtein: 30gFat: 25g
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