Season the halibut steaks: Lightly coat the halibut steaks with 2 tablespoons of melted clarified butter and season generously with salt.
Cook the halibut steaks: Place the halibut steaks in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until the internal temperature reaches 130°F and the fish is flaky and cooked through.
Baste with butter: In the last 2 minutes of cooking, baste the halibut steaks with the remaining 1 tablespoon of melted butter for added flavor and moisture.
Serve: Remove the halibut steaks from the air fryer and serve hot, with additional butter drizzled on top if desired.
Notes
Variations (Flexible Carnivore Diet):
Garlic Butter Halibut: Add garlic powder to the butter before basting for a garlicky twist.
Cheesy Halibut: Sprinkle shredded cheese on top in the last minute of cooking for a cheesy finish.
Nutrition
Calories: 400kcalProtein: 35gFat: 30g
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