Go Back

Pecan Pie Balls

These no-bake Pecan Pie Balls capture all the rich, nutty flavors of traditional pecan pie in a convenient bite-sized treat. Featuring a blend of finely chopped pecans, graham crackers, and caramel, these truffles are enrobed in smooth chocolate for the perfect balance of textures.
They're an ideal make-ahead dessert for holiday gatherings or gift-giving, requiring no oven time and minimal effort.
Print Recipe Pin Recipe

Ingredients
  

  • 1½ cups pecans finely chopped
  • 1 cup graham cracker crumbs
  • ½ cup brown sugar
  • ¼ cup caramel sauce
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil optional

Instructions
 

  • Mix chopped pecans, graham cracker crumbs, brown sugar, caramel sauce, vanilla extract, and cinnamon in a large bowl until well combined.
  • Form mixture into 1-inch balls and place on a parchment-lined baking sheet.
  • Refrigerate for 30 minutes.
  • Melt chocolate chips with coconut oil in 20-second microwave intervals, stirring between each interval.
  • Dip chilled balls in melted chocolate and return to parchment paper.
  • Allow to set at room temperature briefly, then refrigerate for 10-15 minutes until firm.
Tried this recipe?Let us know how it was!