Peanut Butter Oatmeal Chocolate Chip Cookies Healthy Dessert Recipe

Peanut Butter Oatmeal Chocolate Chip Cookies Healthy Dessert Recipe

This healthy dessert recipe delivers soft, chewy peanut butter oatmeal chocolate chip cookies made with wholesome ingredients and no refined sugar.

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Prep Time 20

Cook Time 10

Cool Time 10

Total Time 40

Course Dessert

Cuisine American, Health-conscious

Servings servings

Calories 168 kcal

Ingredients

1 egg
1/3 cup creamy peanut butter
1/2 cup coconut sugar
1 tsp vanilla extract
1/6 tsp sea salt
1 1/2 cups rolled oats
1 tsp baking powder
1/4 cup chocolate chips
1/2 to 1 tbsp milk of choice only if needed

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, mix the egg, peanut butter, coconut sugar, vanilla, and salt. Stir well for 1–2 minutes until the mixture is smooth.
Add oats and baking powder. Use a spatula to mix until everything is evenly combined.
If the dough feels dry or too thick, add 1/2 to 1 tablespoon of milk and stir until slightly loosened.
Fold in the chocolate chips until distributed throughout the dough.
Chill the dough in the refrigerator for 10 minutes to firm up.
Scoop and shape the dough into 10 even cookies. Place on the prepared baking sheet with space between each.
Bake for 10 to 14 minutes (13 minutes is ideal for soft centers).
Cool on a wire rack before serving. Enjoy warm or at room temperature.

Notes

Optional Substitutions:

Peanut butter → Almond, cashew, or sunflower seed butter
Coconut sugar → Brown sugar, maple sugar, or erythritol sweetener (for a low-carb option)
Milk → Any plant-based or dairy milk

Nutrition

Serving: 1cookieCalories: 168kcalCarbohydrates: 19gProtein: 5gFat: 7.5g

Keyword dairy-free treats, easy healthy dessert, flourless cookie recipe, gluten-free cookie ideas, healthy peanut butter cookies, no flour cookie snack, oatmeal chocolate chip cookies, refined sugar-free dessert

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