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–+ servings

Pancakes with Cottage Cheese Recipe

This protein-rich cottage cheese recipe makes fluffy, satisfying pancakes packed with flavor and nutrients.
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Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 3 pancakes
Calories 290 kcal

Equipment

  • Blender (standard size or personal-size like NutriBullet)
  • Non-stick skillet or griddle (10–12 inch recommended)

Ingredients
  

  • ½ cup cottage cheese
  • ½ cup rolled oats
  • 2 eggs
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 1 tbsp maple syrup optional
  • Butter or oil for cooking

Instructions
 

  • Add all ingredients to a blender and blend until smooth.
  • Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  • Pour small amounts of batter into the pan. Cook each pancake for 2–3 minutes on each side, or until golden brown.
  • Serve warm with fresh fruit, nut butter, or a drizzle of maple syrup.

Notes

  • Meal Prep Tip: Make a large batch and freeze the pancakes in an airtight bag. Reheat in the toaster for a fast weekday breakfast.
  • These pancakes are naturally gluten-free (if using certified gluten-free oats) and rich in protein, making them ideal for post-workout meals or weight management.

Nutrition

Calories: 290kcalCarbohydrates: 30gProtein: 22gFat: 9g
Keyword easy oat pancakes with cottage cheese, healthy cottage cheese recipe breakfast, high-protein cottage cheese pancakes, low-carb pancakes with cottage cheese, quick breakfast using cottage cheese
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