Pan-Fried Cinnamon Bananas
Indulge in the simple yet irresistible delight of Pan Fried Cinnamon Bananas, a dessert that transforms ordinary fruit into a caramelized masterpiece. This quick and easy recipe elevates ripe bananas into a warm, fragrant treat perfect for satisfying your sweet tooth any time of day.
Ingredients
- 2 bananas cut into 1/2" pieces
- 1/2 tsp cinnamon
- 1 tbsp butter
- 2 tbsp raw or regular honey
Instructions
- Set a frying pan over medium-high heat and combine cinnamon, butter, and honey, stirring occasionally until melted and fragrant.
- Add banana slices to the pan, ensuring they're coated with the syrupy mixture.
- Cook undisturbed for 4 minutes, monitoring the heat to prevent burning as the bottom caramelizes.
- Carefully flip each banana slice and cook for another 4 minutes until both sides are golden brown.
- Remove the pan from heat once the bananas are evenly caramelized.
- Serve immediately over ice cream, yogurt, pancakes, or French toast for a delicious treat.
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