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Outback Steakhouse Fried Mushrooms

Outback Steakhouse Fried Mushrooms are a crispy, flavorful appetizer made with button mushrooms coated in a seasoned flour batter and deep-fried to golden perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 73 kcal

Equipment

  • 1 Fryer or saucepan
  • 1 Mixing bowl
  • Measuring cups and spoons
  • Ziplock bag, bowl or paper bag

Ingredients
  

  • 8 oz whole fresh button mushrooms
  • ½ cup whole wheat flour
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp dry mustard
  • ¼ tsp paprika
  • ½ cup buttermilk
  • oil (vegetable and canola)

Instructions
 

  • In a large ziplock bag, bowl, or paper bag, combine whole-wheat flour, dry mustard, paprika, black pepper, and salt.
  • Pour buttermilk into a separate bowl. Dip each mushroom into the buttermilk.
  • Add the buttermilk-coated mushrooms to the bag with the flour mixture.
  • Shake the bag until the mushrooms are evenly coated.
  • Heat 2-3 inches of oil in a deep fryer or saucepan to 375 degrees F.
  • Fry the mushrooms in batches until golden brown on all sides.
  • Serve immediately and enjoy!

Nutrition

Calories: 73kcalCarbohydrates: 13gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 75mgPotassium: 111mgFiber: 2gSugar: 2gVitamin A: 115IUVitamin C: 0.03mgCalcium: 42mgIron: 1mg
Keyword appetizer, fried mushrooms recipe, Outback Steakhouse fried mushrooms
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