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–+ servings

One Pot Recipe Easy Baked Polenta

This easy baked polenta is a creamy, comforting one pot recipe that uses medium-grind cornmeal or polenta for a rich and cheesy side dish. With Parmesan and butter, this dish comes together with minimal effort and is perfect for busy weeknights or casual gatherings.
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Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Italian, Mediterranean
Servings 6 to 8 people

Equipment

  • 13 x 9-inch baking dish

Ingredients
  

  • 8 cups water
  • 2 cups medium-grind polenta
  • 2 teaspoons table salt
  • 1/8 teaspoon pepper
  • 4 ounces Parmesan cheese grated (2 cups)
  • 4 tablespoons unsalted butter cut into 6 pieces

Instructions
 

  • Preheat the oven to 375°F and adjust the oven rack to the middle position.
  • In a 13 x 9-inch baking dish, combine water, polenta, salt, and pepper. Stir well to mix evenly.
  • Transfer the baking dish to the oven and bake uncovered for about 60 minutes, or until the water is absorbed and the polenta has thickened.
  • Remove the baking dish from the oven. Whisk in the Parmesan cheese and butter until the mixture is smooth and creamy.
  • Serve warm as a side dish or as a base for your favorite toppings.
Keyword creamy polenta side dish, easy baked polenta recipe, one-pan Italian recipes, oven-baked polenta, simple polenta with Parmesan
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