Old-Fashioned Sour Cream Cookies – A 1940s Recipe
These old-fashioned sour cream cookies bring a taste of the 1940s straight to your kitchen. Soft, spiced, and lightly sweet, they have a chewy texture and a hint of nutmeg. If you're looking for a nostalgic cookie recipe reminiscent of a bygone era, this simple and classic treat is perfect.
Ingredients
- ½ cup butter softened
- 1 cup packed dark brown sugar
- 1 large egg beaten
- ½ cup sour cream
- 2 cups all-purpose flour
- ½ teaspoon ground nutmeg
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Cream the butter and sugar in a large mixing bowl until light and fluffy. Stir in the beaten egg and sour cream until smooth.
- In a separate bowl, whisk together the flour, nutmeg, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Scoop the dough by level tablespoons onto the prepared baking sheet, spacing them slightly apart.
- Bake for 15 minutes or until the edges are lightly golden.
- Let the cookies cool briefly on the baking sheet before transferring them to a wire rack to cool completely.
Notes
- For a more pronounced spice flavor, increase the nutmeg slightly.
- These cookies pair wonderfully with a cup of tea or coffee, making them a delightful afternoon treat.
- Store in an airtight container for up to a week to maintain freshness.
Tried this recipe?Let us know how it was!