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Old-Fashioned Peanut Butter Bread Recipe (1930s Recipe)

This simple yet satisfying peanut butter bread dates back to the Great Depression era of the 1930s, when home bakers had to get creative with limited ingredients.
With no eggs or butter, this quick bread relies on peanut butter for richness, moisture, and flavor, making it a frugal and delicious addition to any table.
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Prep Time 20 minutes
Cook Time 1 hour
Course Bread

Ingredients
  

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder Use 2 ¼ teaspoons if baking at high altitudes above 5,000 feet
  • ¼ cup granulated sugar
  • 1 ⅓ cups whole milk
  • ½ cup peanut butter

Instructions
 

  • Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
  • In a mixing bowl, whisk together the flour, salt, baking powder, and sugar.
  • Pour in the milk and add the peanut butter, stirring until the mixture forms a smooth batter.
  • Transfer the batter into the prepared loaf pan, spreading it evenly.
  • Bake for 55 to 65 minutes, or until a toothpick inserted in the middle comes out clean.
  • Let the bread cool in the pan for about 10 minutes, then remove it and place it on a wire rack to cool completely before slicing.

Notes

  • This bread is best enjoyed warm with a spread of butter or a drizzle of honey.
  • It has a mild sweetness, making it a great option for breakfast or a snack.
  • Try adding a handful of chopped nuts or a sprinkle of cinnamon for extra flavor.
Keyword 1930s Great Depression recipe, budget-friendly bread, historical baking recipes, no egg quick bread, old recipes, old-fashioned peanut butter bread, peanut butter loaf, vintage bread recipe
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