Season the beef ribs: Lightly coat the ribs with melted tallow or clarified butter and season with salt.
Cook the beef ribs: Place the ribs in the air fryer basket in a single layer. Air fry for 18-20 minutes, turning halfway through, until the ribs are crispy on the outside and tender on the inside. The internal temperature should reach 160°F for well-done ribs.
Rest and serve: Let the ribs rest for 3-5 minutes before serving to allow the juices to redistribute. Serve hot.
Notes
Variations (Flexible Carnivore Diet):
Garlic Butter Ribs: Add a drizzle of garlic butter after cooking for extra flavor.
Spicy Beef Ribs: Add a pinch of cayenne pepper to the seasoning for a spicy kick.
Nutrition
Calories: 600kcalProtein: 45gFat: 45g
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