Moscow Mule Recipe
This timeless Moscow Mule combines vodka, lime juice, and ginger beer to deliver a crisp and refreshing cocktail. It's easy to personalize with unique flavors for any season or event.
Equipment
- Tall glass or mug
Ingredients
Classic Moscow Mule:
- 2 ounces vodka
- 1/2 ounce lime juice
- 4 ounces ginger beer
- Garnish: Lime wedge
Cucumber Mint Variation:
- 4–6 slices cucumber
- 6–8 fresh mint leaves
- Garnish: Cucumber slice and mint sprig
Raspberry Moscow Mule:
- 5–6 fresh raspberries
- Garnish: Lime wedge
Apple Cider Mule:
- 2 ounces apple cider
- Garnish: Cinnamon stick
Instructions
- Fill a tall glass or mug with ice cubes. Pour in the vodka and lime juice, then add the ginger beer. Stir gently to combine the ingredients evenly.
- Finish by garnishing with a lime wedge and serve right away.
- Cucumber Mint Moscow Mule: Layer cucumber slices and mint leaves in the glass before adding ice and other ingredients. Prepare the drink as usual, stirring to incorporate the flavors. Garnish with a cucumber slice and mint sprig.
- Raspberry Moscow Mule: Place raspberries at the bottom of the glass before adding ice and the other ingredients. Follow the classic preparation steps, stirring gently to mix the flavors. Garnish with a lime wedge.
- Apple Cider Mule: Mix in apple cider with the vodka, lime juice, and ginger beer. Stir until well-blended, then garnish with a cinnamon stick for a festive twist.
Notes
- Copper mugs are ideal for serving, as they keep the drink extra cold and offer a traditional touch.
- Experiment with different ginger beers to suit your preferred level of sweetness or spice.
- These variations allow you to tailor the cocktail to seasonal flavors or personal taste preferences.
Tried this recipe?Let us know how it was!