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–+ servings

Molten Chocolate Microwave Mug Cakes for Two

These molten chocolate microwave mug cakes are a quick and decadent dessert perfect for two. With a rich, fudgy chocolate center and a soft, cake-like exterior, these mug cakes are ready in just 20 minutes, making them an ideal sweet treat for two.
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Total Time 20 minutes
Course Dessert
Servings 2

Equipment

  • Microwave (at least 1200 watts)
  • Two 12-ounce coffee mugs
  • Microwave-safe mixing bowl

Ingredients
  

  • 4 tablespoons unsalted butter
  • 1 ounce bittersweet chocolate chopped, plus 1 ounce broken into 4 pieces
  • 1/4 cup 1 3/4 ounces sugar
  • 2 large eggs
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon table salt
  • 1/4 cup 1 3/4 ounces all-purpose flour
  • 1/2 teaspoon baking powder

S'mores Molten Microwave Mug Cakes Variation:

  • Reduce salt to 1/8 teaspoon
  • Substitute 2 marshmallows for broken chocolate pieces in Step 3
  • After microwaving, sprinkle each mug with 2 tablespoons of crushed graham crackers
  • Garnish with broken pieces of graham cracker

Instructions
 

  • Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chopped chocolate. Microwave at 50% power for about 1 minute, stirring every 15 seconds until fully melted and smooth.
  • Prepare Batter: Whisk in the sugar, eggs, cocoa powder, vanilla, and salt until the mixture is smooth. In another bowl, mix flour and baking powder. Gradually whisk the flour mixture into the chocolate mixture until just combined.
  • Divide Batter: Pour the batter evenly into two 12-ounce coffee mugs.
  • Microwave Cakes: Place the mugs on opposite sides of the microwave turntable. Microwave at 50% power for 45 seconds. Stir each mug's batter gently, then microwave for another 45 seconds at 50% power until the batter rises just below the mug rim.
  • Add Chocolate Centers: Press two chocolate pieces into the center of each cake until they are level with the batter. Microwave again at 50% power for 30 seconds to 1 minute, until the edges are set but the centers remain molten.
  • Let Cool: Allow the cakes to rest for 2 minutes. Serve immediately.

Notes

  • If using a microwave with less than 1200 watts, you may need to increase the cooking times slightly.
  • Ensure mugs are at least 12 ounces to prevent overflow.
  • For the S'mores variation, add crushed graham crackers after the final cooking step.
Keyword chocolate mug cake, microwave dessert, quick chocolate recipe, recipes for two
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