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Miso-Glazed Salmon with Brown Sugar Recipe for Dinner

This miso-glazed salmon recipe is a perfect dinner dish, combining the flavors of miso, brown sugar, ginger, and lime to create a vibrant and savory glaze.
The broiler caramelizes the glaze, enhancing the fish with a tangy sweetness that complements its rich, tender texture, making it an ideal choice for a simple yet impressive evening meal.
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Cook Time 20 minutes
15 minutes
Course Dinner
Cuisine Asian-Inspired
Servings 4

Equipment

  • Rimmed baking sheet
  • Aluminum foil
  • Small mixing bowl
  • Whisk

Ingredients
  

For the Salmon:

  • 4 skinless salmon fillets preferably center-cut, 6 to 8 ounces each
  • Lime wedges for serving

For the Marinade:

  • 6 tablespoons white miso
  • 3 tablespoons mirin
  • 3 tablespoons sake
  • 2 tablespoons light brown sugar
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon finely grated lime zest

Instructions
 

  • Make the Marinade: Combine the white miso, mirin, sake, light brown sugar, grated ginger, and lime zest in a small mixing bowl. Whisk everything together until smooth and well blended.
  • Marinate the Salmon: Place the salmon fillets in a shallow dish or pan. Pour the prepared marinade over the salmon, making sure to coat each piece thoroughly. Turn the fillets over to ensure even coverage. Cover the dish and allow the salmon to marinate for at least 15 minutes at room temperature. For a more pronounced flavor, marinate for up to 1 hour or refrigerate overnight.
  • Prepare for Broiling: Preheat your broiler to high heat. Line a rimmed baking sheet with aluminum foil to prevent sticking and make cleanup easier.
  • Cook the Salmon: Arrange the marinated salmon fillets on the prepared baking sheet. Keep the remaining marinade to use later. Broil the salmon for 3 to 4 minutes on one side. Flip the fillets over, brush them with the reserved marinade, and broil for another 3 to 4 minutes until the salmon is cooked through and the edges are caramelized and golden.
  • Serve: Transfer the cooked salmon to a serving plate and serve warm. Add lime wedges on the side for squeezing over the fish. For a complete meal, pair the salmon with coconut rice, plain white or brown rice, or steamed vegetables like bok choy or spinach to soak up the flavorful glaze.

Notes

  • The miso glaze works beautifully with other fish such as flounder, mackerel, or cod.
  • For an extra kick, add a pinch of chili flakes to the marinade.
  • To avoid overcooking, monitor the salmon closely under the broiler.
Keyword Asian salmon recipe, broiled salmon ideas, brown sugar salmon, dinner recipe, easy salmon glaze, miso marinade for fish, miso salmon dinner recipe, quick salmon dinner
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