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Matcha Latte with Cottage Cheese Recipe

This cottage cheese recipe blends creamy cottage cheese with earthy matcha for a smooth, protein-rich latte. It’s a quick and nutritious warm drink perfect for mornings or post-workout fuel.
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Total Time 5 minutes
Course Beverage, Breakfast, Snack
Cuisine Fusion, Japanese
Calories 180 kcal

Equipment

  • Blender (16–24 oz capacity)

Ingredients
  

  • ½ cup cottage cheese
  • 1 tsp matcha powder
  • ½ cup warm almond milk or any milk of choice
  • ½ cup hot water
  • 1 tsp honey or agave syrup
  • ¼ tsp vanilla extract

Protein Boost Variation

  • Add ½ scoop vanilla protein powder for extra sweetness and protein

Instructions
 

  • Combine all ingredients in a blender.
  • Blend until frothy and smooth (about 30–60 seconds).
  • Pour into a mug and enjoy warm.

Notes

  • For a vegan version, use plant-based cottage cheese and agave syrup.
  • Adjust sweetness to taste depending on your milk and protein powder choice.
  • Use ceremonial-grade matcha for a richer, less bitter flavor.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 18gFat: 4g
Keyword cottage cheese breakfast ideas, cottage cheese matcha latte, easy cottage cheese drink recipe, healthy cottage cheese recipes, high protein matcha drink, matcha latte with cottage cheese, protein matcha latte recipe
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