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+ servings

Mango Melon Juicing Recipe

This refreshing juicing recipe blends ripe mangoes, watermelon, and cantaloupe for a sweet and nutrient-packed beverage. Perfectly balanced with a splash of freshly squeezed lemon juice, it’s loaded with antioxidants and natural sweetness, making it a delicious and healthy choice.
Course Beverage
Cuisine Global, Mediterranean
Servings 2

Equipment

  • Juicer
  • Cutting board
  • Knife
  • Peeler (if necessary for mangoes)
  • Container or jug to collect juice
  • Glasses for serving

Ingredients
  

  • 2 ripe mangoes
  • 2 cups watermelon
  • 1 cup cantaloupe
  • 1 tablespoon freshly squeezed lemon juice

Instructions
 

  • Peel, cut, deseed, and/or chop the mangoes, watermelon, and cantaloupe as needed.
  • Place a container under the juicer’s spout to collect the juice.
  • Feed the prepared mangoes, watermelon, and cantaloupe pieces into the juicer one by one.
  • Stir the freshly squeezed lemon juice into the combined juice.
  • Pour the juice into glasses and serve immediately.
Keyword Easy juicing recipes, Healthy fruit juice recipe, Homemade melon juice, Mango melon drink, Summer juice ideas
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