Make-Ahead Chicken Stew for Dogs Recipe
Make-Ahead Chicken Stew for Dogs Recipe is packed with wholesome ingredients like tender chicken, nutritious vegetables, and a touch of liver for added flavor. This hearty stew will have your pup's tail wagging with excitement.
Ingredients
- 3 pounds boneless and skinless chicken thighs
- 1/4 cup chicken livers
- 2 carrots peeled and sliced
- 1 cup frozen green beans
- 1 apple cored seeds removed, and cut into quarters
- 2 to 3 cups water
- 1 cup frozen peas
- 1/3 cup fresh parsley chopped
- 1 tbsp olive oil
Instructions
- Slow Cooker Instructions: Combine all the ingredients except peas, parsley, and olive oil in a slow cooker. Pour in just enough water to cover the ingredients. Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 4-5 hours. Add the peas and parsley to the slow cooker approximately 15 minutes before the cooking time is complete.
- Stovetop Instructions: Place all the ingredients, excluding the peas, parsley, and olive oil, into a large pot. Add enough water to cover the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer. Cover the pot and cook for about 1 hour or until the carrots are tender and the chicken is cooked. About 15 minutes before turning off the heat, stir in the peas and parsley.
- Finishing Steps: Let the cooked ingredients cool slightly. Transfer the ingredients and olive oil to a mixing bowl using a slotted spoon. Mash the mixture with a fork or potato masher, or pulse it in a food processor 3-4 times to achieve a consistency similar to canned dog food. Adjust the texture according to your preference. Allow the mashed mixture to cool completely.
Notes
Storing and Serving: Divide the cooled dog food into portions and store them in freezer-safe ziplock bags or containers. To serve, defrost a frozen portion in the refrigerator overnight. The appropriate serving size will vary depending on your dog's size and breed.
Nutrition
Calories: 353kcal
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