Preheat your oven to 350°F. Line a sheet pan with a silicone mat or parchment paper for easy removal.

Blend the eggs, cream cheese, pork panko, and gelatin in a blender until smooth and fully combined.

Pour the mixture onto the prepared sheet pan, spreading it into an even, thin layer using an offset spatula for best results.

Bake for about 20 minutes, or until the noodle sheet is set and the edges are lightly browned.

Carefully transfer the silicone mat or parchment paper with the baked noodle sheet onto a cooling rack. Let it cool until warm but still pliable—about 10 minutes.

Once cooled slightly, roll the sheet of noodles like a jelly roll and slice crosswise into ribbons of your desired width.