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–+ servings

Low-Carb Fish Taco Bowls

Low-Carb Fish Taco Bowls are a healthy twist on the classic taco, featuring flaky fish seasoned with zesty spices, nestled on a bed of cauliflower rice, and topped with fresh vegetables and a creamy lime sauce. This dish offers a satisfying and nutritious meal without the carb-heavy tortilla.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 39 kcal

Equipment

  • 1 Oven
  • 2 Mixing bowls
  • 1 Cutting board
  • 1 Knife
  • 1 Whisk
  • Measuring cups and spoons
  • Baking sheet or aluminum foil
  • Serving bowls

Ingredients
  

Main Ingredients

  • 4 frozen cod fillets
  • 2 cups Pineapple Lime Cauliflower Rice
  • 2 cups Sweet and Spicy Coleslaw

Cod Seasoning & Sauce

  • 2 tbsps melted unsalted butter
  • 2 tbsps taco seasoning
  • ¼ cup sour cream or Greek yogurt
  • 1 ½ tsps lime juice
  • 1 tsp honey
  • 1 tbsp milk
  • Pinch of salt

Topping & Garnish

  • 1 sliced avocado
  • ¼ cup chopped cilantro

Instructions
 

  • Preheat your oven to 400 degrees. While that's heating up, line a baking sheet with some foil—trust me, you'll thank yourself later.
  • Next, grab a small bowl and mix together the melted butter and taco seasoning. Give your frozen fish fillets a quick brush with that flavorful mixture. Pop them in the oven for about 25 minutes, or until they're cooked through and flaky.
  • While the fish is baking, make a delicious sauce. In another bowl, whisk together the sour cream, lime juice, honey, milk, and a pinch of salt.
  • Grab four bowls and divide the cauliflower rice and coleslaw evenly among them. Once the fish is done, place a fillet in each bowl, along with some avocado slices. Drizzle that honey lime crema over everything and finish it off with a sprinkle of cilantro.
  • Dinner is served! Enjoy your flavorful and healthy fish taco bowl.

Notes

Honey Lime Crema Sauce: Simply whisk all these ingredients together and refrigerate until you're ready to serve your tacos.
  • Sour Cream (or Greek yogurt)
  • Lime Juice
  • Honey
  • Milk
  • Salt

Nutrition

Calories: 39kcalCarbohydrates: 3gProtein: 0.5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 107mgPotassium: 27mgFiber: 0.2gSugar: 2gVitamin A: 214IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg
Keyword fish taco recipe, low carb fish taco bowl, taco bowl, taco recipe
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