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–+ servings

Low-Carb Cheese Wrap

Who needs bread when you can make a delicious cheese wrap? Perfect for your favorite sandwich fillings, these wraps are crispy yet flexible and ready in minutes.
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Prep Time 1 minute
Cook Time 5 minutes
Course Snack
Cuisine American
Servings 1 wrap

Ingredients
  

  • 2 slices cheese such as cheddar, each about 3 inches square

Instructions
 

  • Line a sheet pan with parchment paper. If using an air fryer or toaster oven, select a small sheet pan; for a standard oven, any size sheet pan will do.
  • Lay the cheese slices on the prepared pan, slightly overlapping the edges to form one large rectangular piece.
  • Preheat the air fryer or oven to 400°F. Note: Avoid using the "air fry" setting, as the fan may blow the cheese slices around. Bake for 5 minutes, or until the edges of the cheese start to brown lightly.
  • Remove the cheese wrap from the air fryer or oven and let it cool briefly. This allows the cheese to firm up while remaining flexible.
  • Fill the wrap with your favorite toppings, roll it up, and enjoy.
Keyword cheese snack
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