This bread machine recipe brings all the savory flavors of a loaded baked potato—cheddar, chives, bacon, and black pepper—into a warm, comforting loaf.
Add ingredients to your bread machine's baking pan in the order listed, beginning with mashed potatoes and ending with yeast.
Add shredded cheddar with the liquids; it will melt into the dough during mixing.
Select the Basic/White setting on your machine.
Choose the loaf size setting that matches your ingredients (1½-lb or 2-lb).
Press Start to begin the cycle.
When prompted by your machine (usually with a beep during the second knead cycle), add bacon crumbles. If there is no prompt, add bacon midway through the second knead manually.
When baking completes, remove the loaf and transfer it to a wire rack to cool for at least 30 minutes before slicing.
Notes
Store leftover bread wrapped tightly for up to 3 days, or freeze slices for longer storage.
Best enjoyed toasted or grilled—perfect for patty melts, BBQ chicken sandwiches, or dunked in beer cheese soup.
Great use for leftover mashed potatoes after holiday dinners.