Lemon Blueberry Dutch Baby Dessert Recipe
This Lemon Blueberry Dutch Baby is a delightful dessert recipe that combines the light, airy texture of a soufflé with the satisfying flavor of a pancake. Bursting with fresh blueberries and a hint of lemon zest, this easy-to-make dish is perfect for brunch or a sweet treat any time.
Equipment
- 9-inch cast-iron skillet
- High-powered blender or food processor
Ingredients
- 3 large eggs at room temperature
- ½ cup milk any dairy or non-dairy milk works
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon freshly grated lemon zest from about 1 lemon, plus more for topping
- ¼ cup ½ stick unsalted butter
- ⅓ cup fresh blueberries plus more for topping
- Confectioners’ sugar for topping
- Maple syrup for serving
Instructions
- Preheat and Prepare the Skillet: Place a 9-inch cast-iron skillet in the oven and preheat the oven to 425°F. Heating the skillet is essential for achieving the perfect rise.
- Blend the Batter: In a high-powered blender or food processor, add the eggs, milk, flour, granulated sugar, salt, vanilla extract, and lemon zest. Blend on high for about 1 minute, or until the mixture becomes smooth and slightly frothy.
- Melt Butter in Skillet: Carefully remove the hot skillet from the oven and add the unsalted butter. Allow it to melt completely, swirling to coat the skillet evenly.
- Pour and Add Blueberries: Pour the prepared batter into the buttered skillet. Quickly sprinkle the fresh blueberries over the batter, distributing them evenly.
- Bake: Return the skillet to the oven and bake for approximately 20 minutes or until the Dutch Baby is puffed and golden brown.
- Top and Serve: Carefully remove the skillet from the oven. Allow it to cool slightly. Sprinkle with additional blueberries, lemon zest, and a dusting of confectioners’ sugar. Serve warm, drizzled with maple syrup.
Notes
- Ensure the eggs are at room temperature for the best texture.
- Use any preferred milk, including dairy-free options, for a lactose-free version.
- For a more intense lemon flavor, consider adding a little extra lemon zest.
- This dish is best enjoyed fresh from the oven but can be reheated gently if needed.
Tried this recipe?Let us know how it was!