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–+ servings

Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili is a hearty and flavorful crockpot dish made with simple ingredients like ground turkey, beans, tomatoes, and spices, all cooked low and slow in a slow cooker for a convenient and satisfying meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 89 kcal

Equipment

  • 1 Slow cooker
  • 1 Skillet
  • Measuring spoons
  • Can opener
  • Spoon (for stirring)

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 lb ground turkey
  • cooking spray
  • 2 10.75 oz cans low sodium tomato soup
  • 2 15 oz cans kidney beans (drained)
  • 1 15 oz can black beans (drained)
  • ½ medium onion (chopped)
  • 2 tbsps chili powder
  • ½ tbsp garlic powder
  • ½ tbsp ground cumin
  • 1 tsp red pepper flakes
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • Salt to taste

Instructions
 

  • Heat oil in a skillet over medium heat. Add the ground turkey and cook until evenly browned, breaking it up with a spoon. Drain any excess grease.
  • Lightly coat the inside of a slow cooker with cooking spray.
  • Transfer the browned turkey to the slow cooker. Add the tomato soup, kidney beans, black beans, and chopped onion.
  • Stir in the chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt. Ensure everything is well combined.
  • Cover the slow cooker and cook on Low for 8 hours, or on High for 4 hours. The chili is ready when the flavors have melded and the meat is tender.

Nutrition

Calories: 89kcalCarbohydrates: 2gProtein: 14gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 31mgSodium: 67mgPotassium: 226mgFiber: 1gSugar: 0.2gVitamin A: 686IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg
Keyword Laura's quick slow cooker turkey chili, slow cooker recipe, turkey chili
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