Kimchi Grain Bowl Dinner Recipe
This kimchi grain bowl is a dinner recipe that combines the tangy kick of kimchi, tender kale, creamy avocado, and soft-yolked eggs atop a base of warm grains. Inspired by bibimbap, this dish is a hybrid with vibrant flavors, crunchy seaweed, and a nutty dressing, perfect for a wholesome and satisfying evening meal.
Equipment
- Steamer basket
- Medium saucepan
- Slotted spoon
Ingredients
- 2 tablespoons soy sauce
- 4 teaspoons finely chopped fresh ginger
- 1 tablespoon rice vinegar
- Pinch of sea salt
- ¼ cup peanut oil
- 1 teaspoon toasted sesame oil
- 1 8-ounce bunch kale, stems and thick ribs removed, leaves torn into large pieces
- 4 large eggs at room temperature
- 4 cups warm cooked grains (such as brown rice or barley)
- 1 avocado pitted, peeled, and sliced
- 1 cup coarsely chopped kimchi or to taste
- Sliced scallions white and green parts, for serving
- Sesame seeds for serving
- Crumbled dried seaweed snack sheets for serving (optional)
Instructions
- Make the Dressing: Combine the soy sauce, ginger, rice vinegar, and a small pinch of salt in a bowl. Whisk these together thoroughly. Gradually whisk in the peanut oil and sesame oil until smooth and well-mixed. Set the dressing aside for later.
- Steam the Kale: Fill a large pot with about an inch of water and insert a steamer basket. Add the kale to the basket, cover the pot, and steam over medium heat until the leaves are tender, approximately 7 minutes.
- Cook the Eggs: Bring a medium saucepan of water to a boil. Gently lower the eggs into the boiling water with a slotted spoon, and cook them for about 6 minutes. Prepare a bowl of ice water while the eggs cook. Once done, transfer the eggs to the ice water to cool immediately, then carefully peel them once cooled.
- Assemble the Bowls: Divide the cooked grains evenly among four serving bowls. Arrange the steamed kale on top of the grains in small mounds. Add slices of avocado next to the kale, and then cut the peeled eggs in half and place two halves in each bowl. Sprinkle each bowl with kimchi, sliced scallions, sesame seeds, and, if desired, crumbled seaweed.
- Finish and Serve: Drizzle the prepared dressing over each bowl just before serving. Enjoy immediately for a flavorful and balanced meal.
Notes
- For a heartier meal, substitute white rice for the grains or add a protein like grilled tofu or chicken.
- This recipe works well with pre-cooked grains for faster preparation.
- Adjust the spiciness by increasing or reducing the amount of kimchi used.
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