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–+ servings

Keto Strawberry Shortcake Recipe

This keto-friendly strawberry shortcake is a delicious, low-carb treat made with almond flour and sweetener, keeping it both light and satisfying.
It’s a quick and easy recipe that comes together in minutes, perfect for a single-serving dessert with fresh strawberries and sugar-free whipped cream.
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Course Dessert
Servings 1
Calories 614 kcal

Ingredients
  

  • 6 tbsp almond flour
  • 2 tbsp sweetener
  • 2 tbsp butter
  • 1 large egg
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 cup sliced strawberries
  • 4 tbsp sugar-free whipped cream

Instructions
 

  • Place the butter in a microwave-safe mug and heat until fully melted.
  • Add the almond flour, sweetener, egg, baking powder, and vanilla extract, stirring until a smooth batter forms.
  • Microwave for about 90 seconds or until the cake is set and firm to the touch.
  • Carefully remove the mug cake, turn it out onto a plate, and let it cool slightly.
  • Slice the cake in half, then layer it with the strawberries and sugar-free whipped cream before serving. Enjoy!

Notes

  • Use any preferred keto-friendly sweetener such as erythritol or monk fruit.
  • If you prefer a lighter texture, you can add a splash of unsweetened almond milk to the batter.
  • Serve immediately for the best taste, or chill briefly for a firmer consistency.

Nutrition

Calories: 614kcalCarbohydrates: 16gProtein: 16gFat: 53gFiber: 8g
Keyword gluten-free strawberry shortcake, keto mug cake, keto recipes, keto strawberry shortcake, keto-friendly recipes, low-carb strawberry shortcake, quick keto dessert, sugar-free dessert recipe
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