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–+ servings

Keto Strawberry Jam Recipe

This keto strawberry jam is a low-carb, sugar-free alternative to traditional jam, making it a perfect spread for those following a ketogenic lifestyle.
With just three ingredients, it delivers a naturally sweet and tangy flavor, ideal for topping keto-friendly bread, pancakes, or yogurt.
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Course Dessert
Servings 4
Calories 36 kcal

Ingredients
  

  • 1 lb sliced strawberries
  • 1.5 cups sweetener keto-friendly
  • 2 tbsp lemon juice

Instructions
 

  • Place the sliced strawberries into a saucepan over medium heat, then stir in the sweetener until well combined.
  • Allow the mixture to heat up, stirring occasionally, until it reaches a rolling boil.
  • Once the strawberries begin boiling, pour in the lemon juice and mix well.
  • Continue boiling for approximately 15 more minutes, stirring frequently, until the jam thickens and reaches 220°F.
  • Make sure to stir often to prevent burning and ensure an even texture.
  • Remove from heat and transfer the jam into a jar. Let it cool at room temperature, then refrigerate once it’s no longer hot. Enjoy!

Nutrition

Calories: 36kcalCarbohydrates: 8.7gProtein: 0.8gFat: 0.2gFiber: 2.5g
Keyword homemade keto jam, keto recipes, keto strawberry jam, keto-friendly jam, low-carb jam recipe, sugar-free strawberry jam
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