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–+ servings

Keto Strawberry Creamsicles Recipe

These keto-friendly strawberry creamsicles are a refreshing low-carb treat with a rich, creamy texture and natural berry sweetness.
Made with a blend of strawberries, heavy cream, and almond milk, this easy recipe is perfect for a guilt-free frozen dessert.
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Course Dessert
Servings 8
Calories 222 kcal

Ingredients
  

  • 1 lb fresh strawberries
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 1/3 cup sweetener such as erythritol or monk fruit
  • 2 tsp vanilla extract

Lower-Calorie Option:

  • Use 1 cup of heavy cream and increase almond milk to 2 cups

Instructions
 

  • Blend the ingredients – In a blender or food processor, combine strawberries, heavy cream, almond milk, sweetener, and vanilla extract. Blend until smooth and fully incorporated.
  • Pour into molds – Evenly distribute the mixture into 8 popsicle molds, leaving a little space at the top for expansion.
  • Freeze until firm – Place the molds in the freezer and let them set for at least 6 hours, or until they are completely solid.
  • Unmold and enjoy – To remove the creamsicles, briefly run the molds under warm water to loosen them, then gently pull them out.

Notes

  • These keto popsicles are naturally sweet but can be adjusted to taste—add more or less sweetener as needed.
  • You can swap strawberries for other low-carb berries like raspberries or blackberries for a variation.
  • Use silicone popsicle molds for easier removal.

Nutrition

Calories: 222kcalCarbohydrates: 4.3gProtein: 24.5gFat: 0.5gFiber: 1g
Keyword healthy strawberry creamsicles, homemade keto desserts, keto frozen treats, keto popsicles, keto recipes, Low-carb ice cream recipe, sugar-free strawberry popsicles
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