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–+ servings

Keto Strawberry Cheesecake Cups

These keto-friendly strawberry cheesecake cups are a delicious, creamy dessert with a light, fluffy texture and a hint of sweetness.
Made with fresh strawberries, cream cheese, and heavy cream, they are perfect for a low-carb treat that satisfies cravings without the guilt.
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Course Dessert
Servings 10
Calories 107 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1 cup strawberries sliced
  • 1 tbsp sweetener
  • 4 oz cream cheese
  • 1/4 cup powdered sweetener
  • 1 tbsp sweetener
  • 1 tbsp lemon juice

Instructions
 

  • In a mixing bowl, whip the heavy cream using a hand mixer on high speed until it begins to thicken.
  • Add the softened cream cheese and powdered sweetener, continuing to mix until smooth and creamy.
  • Once the mixture is firm, pour in ½ tablespoon of lemon juice and beat again until stiff peaks form.
  • In a separate bowl, combine the sliced strawberries with the remaining lemon juice and granular sweetener, mashing slightly to release the juices.
  • Evenly divide 1 tablespoon of the strawberry mixture into four jars, then top each with 2 tablespoons of the creamy cheesecake mixture.
  • Finish by drizzling the remaining strawberry mixture over the top for an extra burst of flavor.

Notes

  • For a more intense berry flavor, let the strawberries sit in the sweetener for a few minutes before using.
  • You can substitute monk fruit or erythritol for the sweetener to keep it keto-compliant.
  • Store in the refrigerator for up to 3 days for a quick grab-and-go keto dessert.

Nutrition

Calories: 107kcalCarbohydrates: 2gProtein: 1gFat: 11gFiber: 0.3g
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