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–+ servings

Keto Philly Cheesesteak Skillet

This keto-friendly Philly cheesesteak skillet is a flavorful and satisfying one-pan meal, packed with high-protein beef, melty provolone cheese, and a mix of low-carb vegetables.
Perfect for an easy weeknight dinner, this recipe delivers all the classic cheesesteak flavors without the bread.
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Course Main Dish
Servings 4
Calories 513 kcal

Ingredients
  

  • 1.5 lbs beef
  • 6 oz provolone cheese
  • 8 oz fresh cauliflower rice drained
  • 2 tbsp olive oil
  • 1 yellow onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 8 oz mushrooms thinly sliced
  • 2 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 2 tbsp coconut aminos
  • Salt & pepper to taste

Instructions
 

  • Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the cauliflower rice, sliced onions, and bell peppers, stirring occasionally. Cook for about 5–7 minutes until the onions are softened and slightly caramelized. Remove from the skillet and set aside.
  • Cook the Beef: In the same skillet, sauté the minced garlic until fragrant. Add the beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Once done, drain any excess fat.
  • Combine Ingredients: Return the cooked vegetables to the skillet with the beef. Stir in the Dijon mustard and coconut aminos, ensuring everything is evenly coated. Let it cook for another 2–3 minutes until heated through and well combined.
  • Melt the Cheese: Arrange the provolone cheese slices on top of the mixture. Cover the skillet and let the cheese melt for about 1–2 minutes, or place under a broiler for a golden, bubbly finish.
  • Serve and Enjoy: Remove from heat, let it cool slightly, and serve warm. Enjoy your delicious and hearty keto cheesesteak skillet!

Notes

  • For extra flavor, use thinly sliced ribeye steak instead of ground beef.
  • If you prefer a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce.
  • Swap provolone for mozzarella or cheddar if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 513kcalCarbohydrates: 13.5gProtein: 51gFat: 28gFiber: 3.3g
Keyword Easy keto beef skillet, Gluten-free cheesesteak recipe, keto recipes, Low-carb Philly cheesesteak skillet, One-pan keto cheesesteak, Quick keto skillet meals
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