Keto Peanut Butter Swirl Brownies
These keto brownies are rich, fudgy, and swirled with creamy peanut butter for a deliciously indulgent treat. Made with almond flour and sugar-free chocolate chips, this low-carb dessert is packed with protein while keeping net carbs low.
Ingredients
- 1 cup almond flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1 cup sweetener
- 3 large eggs
- 1/3 cup butter melted
- 1/2 cup sugar-free chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F to ensure even baking.
- Mix the base batter by whisking together almond flour, cocoa powder, baking powder, and sweetener in a large bowl. Stir in the eggs and melted butter until fully combined.
- Incorporate the chocolate chips by gently folding them into the batter, making sure they are evenly distributed.
- Prepare the baking pan by greasing an 8x8-inch pan or lining it with parchment paper, then spread the brownie mixture evenly across the bottom.
- Add the peanut butter swirl by spooning dollops of peanut butter on top of the batter. Use a knife or skewer to create swirls by dragging it through the peanut butter and brownie mixture.
- Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve by letting the brownies rest for at least 10 minutes before slicing, allowing them to firm up. Enjoy your keto-friendly peanut butter swirl brownies!
Notes
- For a deeper chocolate flavor, use a dark cocoa powder.
- To enhance the peanut butter swirl, warm the peanut butter slightly before adding it to the batter.
- Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a longer shelf life.
Nutrition
Calories: 252kcalCarbohydrates: 10gProtein: 23gFat: 7gFiber: 6g
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