Keto Peanut Butter & Jelly Cookies Recipe
These keto peanut butter and jelly cookies are a delicious low-carb twist on the classic treat. With a soft peanut butter base and a sweet strawberry jam center, they make a perfect guilt-free dessert or snack.
Ingredients
- 1 cup peanut butter
- 1 large egg
- 1/3 cup powdered sweetener
- 1/4 cup strawberry jam
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, egg, and powdered sweetener, stirring until the dough is smooth and well blended.
- Divide the dough into 10 equal portions, rolling each one into a ball, and place them on the prepared baking sheet.
- Press each ball gently with your hand to flatten slightly, then use the back of a spoon or your thumb to create a small indentation in the center.
- Spoon about 1 teaspoon of strawberry jam into each indentation.
- Bake for approximately 15 minutes or until the cookies turn golden brown.
- Remove from the oven, let them cool completely, and enjoy!
Notes
- For a different flavor, swap the strawberry jam for raspberry or blackberry jam.
- Ensure the peanut butter is sugar-free and keto-friendly for the best results.
- Store cookies in an airtight container at room temperature for up to five days.
Nutrition
Calories: 162kcalCarbohydrates: 6.3gProtein: 7.1gFat: 13.4gFiber: 2g
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