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–+ servings

Keto Mississippi Pot Roast Recipe

This flavorful keto Mississippi pot roast is a perfect low-carb, high-protein dish that’s rich in savory seasonings and slow-cooked to tender perfection.
With a simple preparation and only a few ingredients, this dish is ideal for busy days and pairs beautifully with mashed cauliflower for a satisfying keto-friendly meal.
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Course Main Dish
Servings 8
Calories 427 kcal

Ingredients
  

  • 3 lb chuck roast
  • 1 packet ranch seasoning
  • 1 packet AU Jus Gravy seasoning
  • ½ stick butter
  • 5-6 pepperoncini

Instructions
 

  • Heat a skillet over medium-high heat and sear the chuck roast on all sides until it develops a golden-brown crust.
  • Place the roast in a slow cooker and sprinkle the ranch seasoning and AU Jus Gravy seasoning evenly over the meat.
  • Add the butter on top and arrange the pepperoncini around the roast.
  • Cover and cook on low for 8 hours, allowing the flavors to meld while the beef becomes fork-tender.
  • Once done, shred the roast using two forks and mix it with the flavorful juices in the slow cooker.
  • Serve hot over mashed cauliflower or any keto-friendly side, and enjoy!

Nutrition

Calories: 427kcalCarbohydrates: 1gProtein: 56gFat: 21g
Keyword easy keto meals, keto beef roast, keto comfort food, keto recipes, keto slow cooker recipes, low-carb pot roast, Mississippi roast keto, slow cooker keto recipes
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