Go Back
–+ servings

Keto Mexican Pizza Recipe

This keto-friendly Mexican pizza delivers all the bold flavors you love in a crispy, low-carb format.
Packed with seasoned beef, melted cheese, and enchilada sauce, it’s a perfect high-protein, low-carb meal for any occasion.
Print Recipe Pin Recipe
Course Dinner
Servings 1
Calories 298 kcal

Ingredients
  

  • 2 low-carb tortillas
  • 4 oz cooked beef with taco seasoning
  • 1/4 cup shredded Mexican blend cheese
  • 2 tomato slices
  • 1/4 cup red enchilada sauce
  • 3 tbsp avocado oil

Instructions
 

  • Heat a pan over medium heat and add the avocado oil.
  • Place the tortillas in the pan and cook them on both sides until golden and crispy.
  • Once crisp, remove them from the pan and blot excess oil with paper towels.
  • Layer one tortilla with the cooked taco-seasoned beef, then place the second tortilla on top.
  • Spread the enchilada sauce over the top tortilla, then evenly distribute the tomato slices and shredded cheese.
  • Transfer to a broiler and cook until the cheese is melted and bubbly.
  • Remove from the oven, let it cool slightly, and enjoy your delicious keto Mexican pizza!

Nutrition

Serving: 1/2 pizzaCalories: 298kcalCarbohydrates: 16gProtein: 21gFat: 16gFiber: 10g
Keyword easy keto recipes, high-protein keto meals, keto Mexican pizza, keto recipes, keto tortilla pizza, Low-carb dinner ideas, low-carb Mexican pizza
Tried this recipe?Let us know how it was!