Keto Jello Shots Recipe
These refreshing keto-friendly jello shots combine tequila, fresh watermelon juice, and a hint of lime for a fun, low-carb treat. With a touch of allulose for sweetness and a chamoy-tajin rim, these shots deliver bold flavor while keeping carbs minimal.
Servings 12
Calories 24 kcal
1/2 cup tequila 1 tbsp unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1 tbsp allulose 1/3 cup fresh watermelon juice 1 lime juiced Chamoy Tajín
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In a bowl, combine the unflavored gelatin with cold water, stirring well to avoid clumps. Let it sit for about 2 minutes to bloom.
Pour in the boiling water and mix until the gelatin fully dissolves. Stir in allulose until well combined.
Add the tequila, fresh lime juice, and watermelon juice, mixing everything thoroughly.
Take 12 shot containers, dip their rims in chamoy, and then coat with tajín for a zesty kick. Arrange them on a tray for easy handling.
Evenly distribute the mixture into the shot containers and place them in the refrigerator for at least 1 hour or until they set completely.
For a stronger kick, increase the tequila slightly, but be mindful that too much alcohol may prevent the jello from setting properly.
Swap watermelon juice with another keto-friendly fruit juice like strawberry puree for a different flavor profile.
If you prefer a sweeter taste, adjust the amount of allulose to suit your preference.
Store in the fridge until ready to serve to maintain the perfect consistency.
Calories: 24 kcal Carbohydrates: 0.5 g
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