This keto-friendly goat cheese avocado toast is a delicious, low-carb breakfast or snack packed with healthy fats and protein. The combination of creamy mashed avocado, tangy goat cheese crumbles, and a hint of spice from red pepper flakes makes it both satisfying and flavorful.
Prepare the Bread – Lightly toast your low-carb bread until golden brown and crisp.
Assemble the Toppings – Evenly spread the mashed avocado over the toasted bread. Sprinkle the crumbled goat cheese on top, followed by red pepper flakes, salt, and pepper.
Serve & Enjoy – Eat immediately while warm for the best taste and texture.