This delicious keto-friendly garlic butter steak bites recipe is packed with bold flavors and high protein, making it perfect for a low-carb meal. With tender steak pieces coated in a rich buttery garlic seasoning, this quick air fryer dish is both easy and satisfying.
Prepare the Steak: Generously season the steak pieces with salt and pepper. Let them sit at room temperature for about 30 minutes to enhance tenderness.
Melt the Butter: In a large mixing bowl, melt the butter until fully liquefied.
Coat the Steak: Add the garlic powder and steak bites to the melted butter, tossing well to evenly coat each piece with the buttery garlic mixture.
Cook in the Air Fryer: Preheat the air fryer to 400°F. Spread the steak bites in a single layer in the air fryer basket. Cook for 5-6 minutes, shaking the basket halfway through to ensure even cooking.
Serve & Enjoy: Remove from the air fryer, let cool slightly, and serve warm.
Notes
Steak Choices: Ribeye, sirloin, or New York strip work best for juicy, tender results.Extra Flavor: Add a sprinkle of fresh parsley or a squeeze of lemon juice before serving for a fresh twist.Cooking Method Alternative: If you don’t have an air fryer, pan-sear the steak bites over medium-high heat for 3-4 minutes per side until golden brown.