Cook the bacon: In a skillet or oven, cook the bacon until crispy, rendering the fat. Reserve the bacon drippings in a small bowl.
Season the wings: Rub the chicken wings generously with salt.
Coat with bacon drippings: Toss the wings in the bacon drippings to ensure they’re evenly coated.
Cook the wings: Place the wings in the air fryer basket in a single layer. Air fry for 20-25 minutes, flipping halfway through, until the wings are golden and crispy.
Serve: Once cooked, drizzle any remaining bacon drippings over the wings and serve hot.
Notes
Variations (Flexible Carnivore Diet):
Garlic Bacon Drippings: Add minced garlic to the bacon drippings before tossing with the wings for extra flavor.
Spicy Wings: Add cayenne pepper or paprika to the wings before cooking for a spicy kick.
Cheesy Wings: Sprinkle grated Parmesan on the wings during the last minute of cooking for a cheesy finish.
Nutrition
Calories: 600kcalProtein: 40gFat: 48g
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