This rich and creamy keto chocolate fudge is the perfect low-carb indulgence, made with sugar-free chocolate chips and a smooth, buttery texture. With only 1g net carb per serving, it's a quick and satisfying treat for any keto-friendly sweet tooth!
In a microwave-safe bowl, combine the butter and sugar-free chocolate chips. Microwave in short 30-second intervals, stirring between each until completely melted and smooth.
Stir in the powdered sweetener and heavy cream, mixing well until fully incorporated. If adding nuts or a pinch of salt, mix them in at this stage.
Pour the mixture into a parchment-lined dish, spreading evenly.
Place in the freezer and let it set until firm. Once hardened, slice into bite-sized squares and enjoy your keto-friendly fudge!
Notes
Store in the refrigerator or freezer to maintain texture.
For a nuttier variation, stir in chopped pecans, almonds, or walnuts before freezing.
A dash of sea salt enhances the flavor and balances sweetness.