These keto-friendly chicken nuggets are a quick and easy high-protein snack or meal. Made with shredded cheddar cheese and seasoned to your liking, they are low in carbs while still delivering a satisfying crunch and cheesy flavor.
In a mixing bowl, combine the drained chicken breast, egg, shredded cheddar cheese, and your preferred seasonings. Stir until all ingredients are well incorporated.
Form the mixture into small nugget shapes, pressing them firmly to hold their shape.
Place the nuggets on a parchment-lined baking sheet, ensuring they are evenly spaced.
Preheat the oven to 400°F, then bake for 20 minutes or until the nuggets turn golden brown and slightly crispy.
Remove from the oven, allow them to cool slightly, and enjoy warm!
Notes
For extra crispiness, broil the nuggets for an additional 2-3 minutes after baking.
Experiment with seasonings like garlic powder, smoked paprika, or Italian herbs for added flavor.
Serve with a keto-friendly dipping sauce like sugar-free ranch or spicy mayo.